Hot Honey Lemon Pepper Chicken Wing Recipe

Any kind of hot wings are popular around here, especially during football season.

A friend shared this Hot Honey Lemon Pepper Chicken Wing Recipe with me to try and it was a hit with the hubby.

Hot Honey Lemon Pepper Chicken Wing Recipe

I am not a fan of hot and spicy things so I didn’t try this but he said he wasn’t that hot (I don’t believe that), look at the ingredients.

If you give this recipe a try, please come back and let me know how you like it. I am sure this is something you can make for the Super Bowl.

Also, my friend (a realtor) that shared this recipe with me, I credited her at the bottom of this post, go give her a follow and check her out if you are in the Ft. Worth/Dallas TX area.

Hot Honey Lemon Pepper Chicken Wing Recipe

Lemon Pepper Chicken Wing Recipe – Ingredients

  • 2 packs of the Party Wings
  • 1/3 cup all-purpose flour
  • 1 teaspoon of lemon pepper (leave out if you are frying wings to use with other sauces)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1.5 teaspoons ground black pepper

HOT HONEY LEMON PEPPER SAUCE

  • 4-6 tablespoons Butter, unsalted
  • ½ cup Franks Hot sauce
  • ¼ cup Honey
  • 1 whole Meyer Lemon, juiced
  • 1 tbsp Lemon Pepper seasoning
  • 1 tbsp Tony Chachere seasoning
  • Onion powder (Just a sprinkle)
  • Garlic powder (Just a sprinkle)

Printable version of this recipe is located at the very bottom of this post if you would like to print it out.

Hot Honey Lemon Pepper Chicken Wing Recipe

Lemon Pepper Chicken Wing Recipe – Instructions

  • In a large bowl of plate, add flour, garlic, onion, lemon pepper, black pepper and
    use a fork to mix well.
  • Preheat canola or vegetable oil in a deep fryer, Dutch oven or extra deep skillet. Drop a
    small pinch of flower to see if oil is hot enough. You want about 1-2 inches of oil in your pan if
    you’re not using a deep fryer
Hot Honey Lemon Pepper Chicken Wing Recipe
  • Meanwhile, pat chicken wing sections dry using paper towels. Then dip them in the flour
    and coat all sides and sit to the side of the bowl. When you have done about 9, add each one
    into the hot and ready oil.
Hot Honey Lemon Pepper Chicken Wing Recipe
  • Cook approximately 12-15 minutes, making sure to turn if you are using a more
    shallow pan. When they are done, place them on a plate with a paper towel over it.
Hot Honey Lemon Pepper Chicken Wing Recipe
  • Toss the wings in the sauce(recipe below), or dip them into the sauce and place
    on a serving dish.
Hot Honey Lemon Pepper Chicken Wing Recipe

Hot Honey Lemon Pepper Sauce – Instructions

  • Heat the butter in the microwave for 20-30 second intervals until melted.
  • Once the butter is melted, pour in the hot sauce, honey, lemon juice, and seasonings
  • Mix the sauce well until it is fully combined. You may need to heat it back up as batches are cooked.
  • Dip or toss the wings in the sauce and enjoy!
Hot Honey Lemon Pepper Chicken Wing Recipe

If you happen to have some of the sauce left over like I did, don’t throw it out, use it for dipping if you don’t want to pour more over the chicken.

Hot Honey Lemon Pepper Chicken Wing Recipe

Be sure to give me a follow over on Pinterest for more recipes.

Hot Honey Lemon Pepper Chicken Wing Recipe

Hot Honey Lemon Pepper Chicken Wing Recipe

Ingredients

  • 2 packs of the Party Wings (Costco sales them in sets of 6 packs)
  • 1/3 cup all-purpose flour
  • 1 teaspoon of lemon pepper (leave out if you are frying wings to use with other sauces)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1.5 teaspoons ground black pepper
  • HOT HONEY LEMON PEPPER SAUCE
  • 4-6 tablespoons Butter, unsalted
  • ½ cup Franks Hot sauce
  • ¼ cup Honey
  • 1 whole Meyer Lemon, juiced
  • 1 tbsp Lemon Pepper seasoning
  • 1 tbsp Tony Chachere seasoning
  • Onion powder (Just a sprinkle)
  • Garlic powder (Just a sprinkle)

Instructions

    1. In a large bowl of plate, add flour, garlic, onion, lemon pepper, black pepper and use a fork to mix well.
    2. Preheat canola or vegetable oil in a deep fryer, Dutch oven or extra deep skillet. Drop a small pinch of flower to see if oil is hot enough. You want about 1-2 inches of oil in your pan if you’re not using a deep fryer
    3. Meanwhile, pat chicken wing sections dry using paper towels. Then dip them in the flour and coat all sides and sit to the side of the bowl. When you have done about 9, add each one into the hot and ready oil.
    4. Cook approximately 12-15 minutes, making sure to turn if you are using a more shallow pan. When they are done, place them on a plate with a paper towel over it.
    5. Toss the wings in the sauce (recipe below), or dip them into the sauce and place on a serving dish.


Hot Honey Lemon Pepper Sauce

1. Heat the butter in the microwave for 20-30 second intervals until melted. Once the butter is melted, pour in the hot sauce, honey, lemon juice, and seasonings.
2. Mix the sauce well until it is fully combined. You may need to heat it back up as batches are cooked. Dip or toss the wings in the sauce and enjoy!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Angel HallmanBroker/Owner
Resilient Realty Group
The “Angel” on your side!
m.214-215-8581
e.[email protected]
w.www.angelhallman.com

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