There’s just something about a slow-cooked beef dinner that feels right at home in Texas. Whether it’s a busy weekday, a quiet Sunday after church, or one of those evenings when you want something hearty without hovering over the stove, this No Peeky Beef Tips recipe is the kind of meal that fits right into a Texas lifestyle kitchen.

It’s rich, filling, easy to throw together, and perfect for serving over mashed potatoes, rice, or egg noodles. Best of all, once it goes in the oven, you leave it alone. No stirring, no checking, no fussing. In other words, a recipe made for real life.

This recipe is so much more yummier and will make it this way for now on. Hubby was really impressed with it too.

If you would like a print out of this recipe, please scroll all the way to the bottom of this post.

Why Texas Families Love Recipes Like This

In Texas, we love recipes that are practical, comforting, and made to share. This is one of those meals you can put together before the afternoon gets busy and count on it being ready by dinnertime.

It’s especially good for:

weeknight family dinners
potluck meals
feeding a crowd
cozy fall and winter suppers
easy meal planning

Add a side of green beans, buttered rolls, or a simple salad, and you’ve got a full meal without a lot of extra work.

No Peeky Beef Tips Recipe - Ingredients

1 Pkg of Stew Meat
1 Pkg of Brown Gravy Mix
1 Pkg of dry Lipton Soup Mix
I Small can Cream of Mushroom Soup
Beef Broth

Tip: Add mushrooms if desired.

No Peeky Beef Tips Recipe - Instructions

Preheat oven to 350 degrees
Put Cream of Mushroom soup in a rectangle or scare baking dish - Use an aluminum square that I had on hand
Pour enough beef broth into empty cream of mushroom can to fill and add to pan
Mix in pkg of onion soup mix
Mix in brown gravy mix (powder)
Stir and mix well
Add in uncooked stew meat
Mix altogether well.
Cover with foil
Put in the oven and cook for 2.5 hours (No Peeking at all)!
Remove from oven and enjoy with rice, potatoes or however you like

When I pulled it out of the oven and removed the foil, it smelled so good and the meat was so tender.

Serving Ideas for a Texas-Style Table

This beef tips recipe is delicious served over:

creamy mashed potatoes
white or brown rice
buttered egg noodles

For sides, try pairing it with:

southern green beans
roasted carrots
skillet cornbread
sweet tea
peach cobbler for dessert

That’s a full Texas comfort meal right there, which is really all most people want after a long day of pretending salads are exciting.