No Peeky Beef Tips Recipe
Have you ever made beef tips and gravy in the oven? I have never tried nor knew that it was a thing. If you would love to know how, you need to check out this No Peeky Beef Tips Recipe.
We love beef tips and gravy and usually make it in a skillet and top it over mashed potatoes or rice.
This recipe is so much more yummier and make it this way for now on. Hubby was really impressed with it too.
If you would like a print out of this recipe, please scroll all the way to the bottom of this post.

No Peeky Beef Tips Recipe – Ingredients
- 1 Pkg of Stew Meat
- 1 Pkg of Brown Gravy Mix
- 1 Pkg of dry Lipton Soup Mix
- I Small can Cream of Mushroom Soup
- Beef Broth
Tip: Add mushrooms if desired.

No Peeky Beef Tips Recipe – Instructions
- Preheat oven to 350 degrees
- Put Cream of Mushroom soup in a rectangle or scare baking dish – Use an aluminum square that I had on hand
- Pour enough beef broth into empty cream of mushroom can to fill and add to pan
- Mix in pkg of onion soup mix
- Mix in brown gravy mix (powder)
- Stir and mix well
- Add in uncooked stew meat
- Mix altogether well.
- Cover with foil
- Put in the oven and cook for 2.5 hours (No Peeking at all)!
- Remove from oven and enjoy with rice, potatoes or however you like

When I pulled it out of the oven and removed the foil, it smelled so good and the meat was so tender.

If you happen to make this, please come back and let me know in the comments or on my Facebook page on how you liked it and what other food you served yours with.
I have a feeling you are going to just love this recipe. If you do, please PIN IT!
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No Peeky Beef Tips Recipe
Ingredients
- 1 Pkg of Stew Meat
- 1 Pkg of Brown Gravy Mix
- 1 Pkg of Lipton Soup Mix
- I Small can Cream of Mushroom Soup
- Beef Broth
Instructions
- Heat oven to 350 degrees
- Put Cream of Mushroom soup in a rectangle or scare baking dish - Use an aluminum square that I had on hand
- Pour enough beef broth into empty cream of mushroom can to fill and add to pan
- Mix in pkg of onion soup mix
- Mix in brown gravy mix (powder)
- Stir and mix well
- Add in uncooked stew meat
- Mix altogether well.
- Cover with foil
- Put in oven and cook for 2.5 hours (No Peeking at all)!
- Remove from oven and enjoy with rice, potatoes or however you like.
Is there any reason why I can’t put, mushrooms in it
You could definitly put mushrooms in it 🙂
Have you tried it in a slow cooker?
I have not personally but thought about doing it. I love cooking in my slow cooker and I am sure it will be just as good.
If I use 3 lbs of stew meat should I double the recipe?
I would because when I make it, it’s about half that.
Super easy and delicious. Will definitely make again. Made exactly as written. Served over egg noodles.
So glad you liked it, it is very delicious. I have never tried it over egg noodles but hopefully will soon.
I’ m using a 9 x13 pan. You don’t say what size. Should I be putting more ingredients in for this size pan?
Sorry, that is also the size I use. I just grab those foil pans, less mess and clean up.