Tender and Tasty: The Best No Peeky Beef Tips Recipe

Have you ever made beef tips and gravy in the oven? I have never tried nor knew that it was a thing. If you would love to know how, you need to check out this No Peeky Beef Tips Recipe.

We love beef tips and gravy and usually make it in a skillet and top it over mashed potatoes or rice.

This recipe is so much more yummier and make it this way for now on. Hubby was really impressed with it too.

If you would like a print out of this recipe, please scroll all the way to the bottom of this post.

No Peeky Beef Tips Recipe – Ingredients

• 1 Pkg of Stew Meat
• 1 Pkg of Brown Gravy Mix
• 1 Pkg of dry Lipton Soup Mix
• I Small can Cream of Mushroom Soup
• Beef Broth 

Tip: Add mushrooms if desired.

No Peeky Beef Tips Recipe – Instructions

1. Preheat oven to 350 degrees
2. Put Cream of Mushroom soup in a rectangle or scare baking dish – Use an aluminum square that I had on hand
3. Pour enough beef broth into empty cream of mushroom can to fill and add to pan
4. Mix in pkg of onion soup mix
5. Mix in brown gravy mix (powder)
6. Stir and mix well
7. Add in uncooked stew meat
8. Mix altogether well.
9. Cover with foil
10. Put in the oven and cook for 2.5 hours (No Peeking at all)!
11. Remove from oven and enjoy with rice, potatoes or however you like

When I pulled it out of the oven and removed the foil, it smelled so good and the meat was so tender.

If you happen to make this, please come back and let me know in the comments or on my Facebook page on how you liked it and what other food you served yours with.

I have a feeling you are going to just love this recipe. If you do, please PIN IT!

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